Epeios Recipe | Honey Roast Chicken

Epeios Recipe | Honey Roast Chicken

■ MATERIALS

  • Bone thigh meat …… 14 bottles 500g
  • Crude salt …… 1 spoon
  • Olive oil …… 1 spoon
  • Honey …… 1 spoon

 

■ ACCESSORIES TO USE

  1. Epeios Epicure+ EPOA248A Air Fryer Oven
  2. Wire rack

 

■ HOW TO MAKE

  1. Knead the seasoning into the bone-in thigh and let it sit for about 30 minutes.
  2. Place the bone-in thigh meat on a wire rack lined with aluminum foil, set it on the bottom, and bake it at 200 ° C for 20 minutes.

 

Older Post
Newer Post
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

navigator

Shopping Cart

Your cart is currently empty.
Shop now